• 2 cups diced celery, with leaves


• 3 cups chicken broth

• 1/2 cup minced onion

• 1/2 cup butter

• 4 quarts bread cubes

• 3 eggs, beaten

• 1 Tbsp salt

• 1 tsp ground black pepper

• 1/4 tsp sage

• 1 pinch dried thyme



Instructions: Melt butter in saucepan. Saut� onion in melted butter until soft, but not brown. Add celery and stir well. Add 2 cups bouillon mixture. Bring to a boil. Cover and simmer for 10 minutes. Place bread cubes into large mixing bowl. Add eggs, salt, pepper, sage, thyme and marjoram. Add onion and celery mixture. Combine thoroughly. If still too dry, add more chicken broth.



Makes enough to stuff a 10 to 15 pound turkey.

I LOVE CELERY. SO SOMETHING LIKE THIS COULD BE GOOD FOR YOUR HEALTH!